Colorful fruit popsicles

Sastojci

1 cup of coconut cream (the thick part from a chilled can of coconut milk)
½ cup cashews (soaked overnight or briefly boiled until soft)
1 teaspoon of vanilla extract
Dida Boža jam(s) as desired

Priprema

1. Put the softened and strained cashews, coconut cream and vanilla in a blender. Mix until you get a thick cream without lumps. It is not necessary to add sweeteners because the jams give that sweet taste.
2. Coat the ice cream molds with jams, add cream and a little more jam and freeze.
3. Keep refrigerated until serving time.

Watch the video of the preparations here.