Sometimes it’s not the willingness to prepare lunch, dinner or some treats that we lack, it’s the ideas about what to prepare that we often search for. It happens to even the biggest gourmets among us, who look for recipes and ideas that take your breath away. Dida Boža presents a collection of recipes you can use to make tasty, fast and seasonal dishes that embody the greatest gifts nature can offer. Take a look at our inventory of ideas and find your recipe for an ordinary lunch, family gathering or a romantic dinner for two!
Cannoli su tradicionalni sicilijanski deserti koji osvajaju srca ljubitelja slatkiša širom svijeta svojom hrskavom korom i bogatim, kremastim punjenjem. Ovi mali slatki zalogaji, poznati po svojoj jedinstvenoj kombinaciji tekstura i okusa, idealni su za svaku priliku. Priprema je jednostavna, a rezultat je neodoljiv. Pripremite se da zadivite svoje goste i uživajte u svakom zalogaju! Ove neodoljive mini cannole s Dida Boža ekstra džemom od šipka pripremila nam je naša @bibis-baking-tales
Naša @bibis-baking-tales pripremila je ovaj zanimljivi desert Monkey bread s Dida Boža Jaffa namazom od smokve, naranče i kakaa. Ovo nije tradicionalan Monkey bread koji se slaže u slojeve u kalup za pečenje, već u male keramičke posudice.
Summer has arrived, and with it comes refreshing ice cream on a stick with jam, the perfect choice for all lovers of cold, sweet pleasure. This delicious treat combines the best of both worlds - creamy ice cream and fruity Dida Boža eco jams. Make your own homemade popsicles with just a few ingredients and enjoy a long, warm summer. You can combine various jams, and our dear Foodoris chose her favorite flavors: cherry, tangerine and blackberry
The most famous ingredient for autumn soups is butternut squash which allows us to play with various toppings and flavors.
Mrs. Cartello combined Mexico and Dalmatia with an excellent chicken tortilla recipe and Dida Boža black olive spread. @mrs.cartello
For everyone who loves savory pancakes, we have a real roll treat with the addition of Dida Boža green olive spread
Grilled trout stuffed with Dida Boža green olive spread and fresh rosemary by @umam1me.
Prepare juicy gluten-free bread Dalmatian style with Dida Boža black and green olive spreads.
Enjoy with us a brownie recipe with reduced carbohydrate and increased fat content created by our @ketolife.style.
Spice up your dishes with immunity boosters and additional flavors such as Dida Boža pomegarante juice. Created by @ketolife.style
Tofu scrambled eggs with Dida Boža ajvar is a refreshing meal for any time of day.
A delicious and juicy Boban cake with Dida Boža strawberry jam stuffing is a dessert for any time of the year.
Pour the dry ingredients slowly into the bowl with liquid ingredients and mix until you get a thick mixture.
Place frozen cherries in the cooking pot and wait for the cherries to thaw on the low heat and start to simmer (approx. 10 min.) Add Dida Boža organic cherry spread, vanilla extract and lemon zest.
Sorbet mix from yoghurt and aronia juice, topped with fig and aronia spreads
Yoghurt Shake with Dida Boža organic straberry spread, dried figs, almond milk and black sesame
Tuna with bulgur and burnoise vegetables
Cut chicken breast into pieces of same thickness and marinade
Mixed salad with apple, goji berries, walnuts and Dida Boža dressing
Dida Boža dessert pannacotta with spread fig and orange.
Joghurt with aronia spread, muesli and nuts
Use butter, one egg, icing sugar, cocoa, baking powder, flour, oat flakes and grated ginger to make dough...
On a wooden board cut the chilled cheese in half and put on Dida Boža spread...
Season the duck breast with salt and pepper and roast it in a pan on both sides until medium rare (they shall remain pink inside).
Mix toasted nuts and Dida Boža dried fruits with flour to make it aromatic.
Spread Dida Boža apricot jam on the ham and put it in the oven for an hour at 180 °C.
