Boban's cake

Ingredients

A delicious and juicy Boban cake with Dida Boža strawberry jam stuffing is a dessert for any time of the year.

Preparation

Separate egg whites from egg yolks.
Make egg whites together with baking powder.
Mix the egg yolks with sugar, then melt the chocolate and mix in the egg yolks.
Add the mixture to the egg whites and stir gently with a foam.
Pour into a pre-lined mold and place in a preheated oven at 170 degrees for 25 to 30 minutes.
When the biscuit is baked, allow it to cool and roll with a fork.
Then coat it with strawberry jam.
Cream the sweet cream into the whipped cream and coat over the jam.
Leave in the refrigerator for a couple of hours and serve.