Dida Boža spicy tuna

Ingredients

Serves 4, preparation time 25 min.

600 g tuna
400 g durum bulgur
1 carrot
1 celery root
1 zucchini
1 leek
1/2 red bell pepper
3 cherry tomatoes
0,5 dcl olive oil
0,4 dcl reduced aceto balsamico
5 g celery leaf
25 g ginger chutney
Salt, pepper, chili

Preparation

Chop vegetables into small cubes, cut tuna into 1x1 cm cubes, and cook bulgur according to directions on the packaging. Lightly fry cut vegetables in a pan. Add bulgur and some fluid to the pan with vegetables, add spices and stir well to mix all the ingredients. Serve on a plate! In another pan grill cubes of tuna until turning white on all sides. Pour reduced aceto balsamico over it, add fresh celery leaf, and a touch of chili and serve over bulgur.